The Menu
  
TARDIS CATERING MENU

MIXED TAPAS STYLE ENTREES

  

Stilton and Cranberry Stuffed Mushrooms

Marinated and Stuffed Olives 

Goats Cheese and Orange Tartlets

Humus and Artizan Breads

Mixed Bean and Onion Fritters

Gorgonzola Stuffed Figs  

Tuna and Sweetcorn Croquettes

  
  

  

  
  

FRESH CHEF MADE PASTA

  
  

Rainbow Trout and Pistacchio Tortelli

Smoked Haddock and Leek Ravioli
  

Coronation Crab and Lime Tortelli

Vegetable/Bolognaise Lasagne Al Forno
  

 

 
  

 VEGAN AND VEGETARIAN DISHES

 
  

Mixed Bean and Chickpea Balti

Vegetable Stir fried Rice 
  

5 Bean and Potato Burger

Mediterranean  Roasted Vegetable Pasta Al Olio
  

Mediterranean Stuffed Peppers

Spiced Lentil and Sweet Potato Cottage Pie
  

  

 
  

FISH AND SHELLFISH

 
  

Roasted Salmon with a Grain Mustard and Lemon Crust

Grilled Yellow Fin Tuna, Chilli, Garlic and Lime Salsa
  

Baked Cod Dianne

 
  

 

 
  



 
  

RUSTIC LANCASHIRE HOTPOT

Slow braised lamb and vegetables in a pastry case red wine,
chilli, garlic and mint gravy topped with parmesan mash
  

ROASTED RIBEYE OF BEEF

Slow roasted ribeye on braised onions, seasonal vegetables,
roast potatos, horseradish mash and yorkshire puddings
  

JERK CHICKEN RICE N PEAS

Marinated chicken thighs, coconut rice and peas
  

HONEY & MUSTARD GLAZED PORK LOIN

Slow braised olive stuffed pork loin drizzled with honey
and grain mustard, served on a spring onion mash
 

  

  

  
  

TWO COURSES

A selection of fresh mixed salads and a hot dessert / celebration cake.
From £25 per perso
n